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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE EGGS:. | 2. In a non-stick sauté pan, cook the butter (or olive oil), garlic, and onion over medium heat. Cook until the onion is soft and the garlic is starting to brown, which will take about three to four minutes. | 3. Transfer the onion and garlic to a large bowl. Add to this bowl the eggs, cream, salt, pepper, and parmesan cheese. Mix well. | 4. Then add the egg mixture to the pan, stirring well, until the eggs are scrambled soft, which will take about three minutes using medium-high heat. | 5. FOR THE SAUCE:. | 6. In a small non-stick saucepan, cook the cream over medium heat until the cream is reduced by a third. This will require about five minutes. Add the grated parmesan cheese and stir well until the cheese is completely melted. The sauce is now ready to be used. Keep warm over low heat. | 7. Serve the sauce spooned over the scrambled eggs and garnish with a sprinkling of chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		-	-	-	-
garlic clove	4		sliced	-	-	-	-
white onion	1/2		chopped	32.0	7.472	0.88	0.08
egg	8			572.0	2.88	50.24	38.04
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
salt	1	pinch		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley			chopped	-	-	-	-
whipping cream	1	cup		262.8	2.6639999999999997	1.953	27.819000000000003
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.