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Parma-Style Scrambled Eggs & Parmesan Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9437
Energy (kCal)1015.1608
Carbohydrates (g)29.1079
Protein (g)69.0879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 4 sliced - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    egg 8 572.0 2.88 50.24 38.04
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley chopped - - - -
    whipping cream 1 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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