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Rigatoni With Chicken and Gorgonzola Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3039
Energy (kCal)1220.8768
Carbohydrates (g)14.5078
Protein (g)106.4809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 lb boneless skinless cut 390.0899 0.0 47.2871 20.9787
    salt 1/2 teaspoon divided - - - -
    pepper 1/2 teaspoon ground divided 0.3104 0.07200000000000001 0.0133 0.0026
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shiitake mushroom 1/4 sliced - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    gorgonzola 1/2 cup crumbled divided 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    rigatoni pasta 1/2 cooked 201.7338 0.0 44.8801 1.1333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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