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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle chicken with a 1/4 teaspoon each salt and pepper. | 2. Heat oil 1n a 12-inch nonstick skillet over medium-high heat. Add chicken and cook, 1 1/2 minutes per side, until edges are light brown. Add mushrooms and cook, stirring, until softened, 2 to 4 minutes. Stir in cream. Cook until mixture is reduced by half, about 3 minutes. Stir in 1/4 cup Gorgonzola and Parmesan. Simmer, stirring, 1 minute more, until cheeses melt. Stir in remaining salt and pepper. | 3. Toss hot pasta with sauce and divide among 4 serving plates. Sprinkle with remaining 1/4 cup of Gorgonzola and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1/2	lb	boneless skinless cut	390.0899	0.0	47.2871	20.9787
salt	1/2	teaspoon	divided	-	-	-	-
pepper	1/2	teaspoon	ground divided	0.3104	0.07200000000000001	0.0133	0.0026
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shiitake mushroom	1/4		sliced	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
gorgonzola	1/2	cup	crumbled divided	201.7338	0.0	44.8801	1.1333
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
rigatoni pasta	1/2		cooked	201.7338	0.0	44.8801	1.1333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.