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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a lrg skillet, cook bacon over med-heat, drain on paper towels & set aside. | 3. Keeping a little bacon fat in the pan, add chicken, saute till cooked through & set aside. | 4. Cover the bottom of a 13x9 in baking dish w/focaccia slices. Cover bread w/tomato slices & then bacon. Cut chicken into thin slices & lay over the bacon. Top w/more focaccia. | 5. In a lrg bowl, whisk together eggs, cream, salt & pepper. Pour mixture over strata & sprinkle top w/cheese. | 6. Bake 35-45 min till cheese has melted & strata feels firm to the touch. Cut into 8 squares & serve hot. | 7. NOTE: Altho not mentioned, I assume this could be prepared the nite b4 intended to serve. I think it would make a great brunch or luncheon dish or work as well for a dinner meal when served w/an Italian salad of your choice. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices		934.08	2.8672	28.2688	88.9056
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
focaccia bread	12	ounces	sliced	302.6	0.0	67.32	1.7
tomato	2		cored sliced	83.72	18.564	4.368	0.728
egg	8	cups		2779.92	13.9968	244.1664	184.8744
heavy cream	1 1/2	cups	used	612.0	4.9319999999999995	5.112	64.944
cheddar cheese	2	cups	grated	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.