RecipeDB

Cooking in progress....

Spaghetti All'Amatriciana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.5078
Energy (kCal)2092.4024
Carbohydrates (g)71.0445
Protein (g)55.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 ounces cut 1418.6086 4.3545 42.9325 135.023
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    yellow onion 1 chopped - - - -
    kosher salt - - - -
    garlic clove 4 chopped - - - -
    rosemary 1 sprig - - - -
    sage 1 sprig - - - -
    red wine 2 tablespoons - - - -
    tomato juice 1 can peeled crushed 61.934 12.8604 3.0967 1.0565
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    red chile flake 1 teaspoon crushed - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    pecorino cheese grated - - - -
    parsley sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition