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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make your own pasta or use any broad noodle. Cook pasta according to directions. | 2. Cut asparagus into 1 inch diagonal pieces and steam for about 5 minutes until crisp-tender. Set aside. | 3. In large skillet, melt butter and cook onions and mushrooms until tender, about 5 minutes. Add garlic and saute another minute. | 4. Add heavy cream and bring to a boil. Add the cooked asparagus, herbs, pasta and pignoli and toss to coat with sauce. Fold in cheese and add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
asparagus	1			90.7186	17.5994	9.979	0.5443
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
mushroom	2	cups	sliced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
lemon thyme	1	tablespoon		-	-	-	-
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt				-	-	-	-
pepper				-	-	-	-
pasta	1	lb		312.9791	45.3593	6.9853	10.478

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.