RecipeDB

Cooking in progress....

Paparadelle With Mushrooms, Asparagus and Pignoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.2482
Energy (kCal)1475.3052
Carbohydrates (g)99.103
Protein (g)44.3095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 90.7186 17.5994 9.979 0.5443
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    mushroom 2 cups sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon thyme 1 tablespoon - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt - - - -
    pepper - - - -
    pasta 1 lb 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition