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Panettone di Milano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6632
Energy (kCal)1542.89
Carbohydrates (g)294.1934
Protein (g)28.4096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry flour 5 cups - - - -
    yeast 1 envelope - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 3/4 cup melted 42.75 1.9642 1.3358 3.6
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    raisin 2/3 cup seedless 332.2 87.47200000000001 3.7289999999999996 0.506
    orange citron peel instead 1/2 cup cut rind candied - - - -
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    butter 42.75 1.9642 1.3358 3.6
    parchment paper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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