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Italian Lover's Cream Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.507
Energy (kCal)7522.1947
Carbohydrates (g)740.2373
Total fats (g)485.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For layer cake, use three 9" round pans. | 2. Place greased paper in bottom of pans. | 3. Beat sugar, shortening and margarine until fluffy. | 4. Add egg yolks and vanilla; beat well. | 5. Combine flour, soda & salt in a separate bowl. | 6. Add alternately dry ingredients and buttermilk. | 7. Stir in coconut and pecans. | 8. Beat egg whites until stiff, fold into mixture. | 9. Bake in 350 degree oven for 30-40 minutes. | 10. Frosting: Beat 1/2 c margarine, 8 oz. cream cheese and 1 tsp vanilla. Add one box confectioners sugar, a little bit at a time, then add 1 tsp vanilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    shortening 1 1/2 cups 2718.3 0.0 0.0 307.5
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg yolk 5 273.7 3.0515 13.481 22.559
    egg white 5 85.8 1.2045 17.985 0.2805
    coconut 2 cups 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 1 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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