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Stomparato (Stampede)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7803
Energy (kCal)31.439
Carbohydrates (g)4.6268
Total fats (g)0.6475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put in baking dish. | 2. (Glass or otherwise). | 3. Cover and bake and 375 for 1 hour and remove cover to brown. | 4. It even taste better the next day, as flavor really gets in. | 5. Oh, Don't forget to have lots of Italian Bread on hand. | 6. This is a receipe that comes from our old Italian family that my No-Na made. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 4 - - - -
    caper 1/2 cup rinsed drained 15.824000000000002 3.3643 1.6237 0.5917
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    butter cubed - - - -
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    salt pepper - - - -
    green olive cracked - - - -
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    garlic 5 -6 cloves sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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