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Stomparato (Stampede)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6475
Energy (kCal)31.439
Carbohydrates (g)4.6268
Protein (g)1.7803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 4 - - - -
    caper 1/2 cup rinsed drained 15.824000000000002 3.3643 1.6237 0.5917
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    butter cubed - - - -
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    salt pepper - - - -
    green olive cracked - - - -
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    garlic 5 -6 cloves sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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