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Cheesy Pepperoni Pizza MUFFINS

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4282
Energy (kCal)917.9879
Carbohydrates (g)33.7378
Total fats (g)80.2506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375. | 2. First step is to soften tomatoes. | 3. Steep in a little boiling water for about 10 minutes,then,drain well dice. | 4. In bowl combine the dry ingredients,except the pepper,pepperoni,mozzeralla. | 5. In seperate bowl,combine:milk,oil,egg& tomato. | 6. Pour mixture over dry ingredients,mix lightly. | 7. Spoon batter into prepared muffin tins (8). | 8. Top each with the pepperoni,pepper& mozzarella. | 9. Bake approx 25 minutes or until cooked throughout. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/3 cup sun-dried - - - -
    purpose flour 1 1/2 1/2 - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    egg 1 71.5 0.36 6.28 4.755
    pepperoni 8 slices - - - -
    green pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    mozzarella cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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