RecipeDB

Cooking in progress....

House Antipasto Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4872
Energy (kCal)294.84
Carbohydrates (g)1.7976
Total fats (g)22.3608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the salad ingredients. Note: Sundried tomatoes can also be added to the salad portion. | 2. Mix dressing ingredients in a small bowl, then blend into the salad- just enough to coat it, but not DRENCH it! | 3. Chill in the refrigerator. Best if made the night before! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    provolone cheese 3 slices chopped 294.84 1.7976 21.4872 22.3608
    genoa salami 3 slices chopped - - - -
    kalamata olive pitted chopped - - - -
    red onion chopped - - - -
    olive oil - - - -
    red wine vinegar - - - -
    sugar - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition