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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine egg, cheese, bread crumbs, onion, ¼ tsp salt, ¼ tsp pepper and ¼ tsp garlic powder. | 2. Crumble beef over mixture and mix well. | 3. Shape into bite size balls. | 4. In a dutch oven, cook the meatballs until no longer pink; drain. | 5. Add the broth, spinach, onion powder, parsley flakes, and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. | 6. Stir in pasta; heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
breadcrumb	1/2	cup		-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
salt	3/4	teaspoon	divided	-	-	-	-
pepper	1 1/4	1/4	divided	0.7759999999999999	0.18	0.0334	0.0066
garlic powder	1 1/4	1/4	divided	12.8262	2.8183	0.6413	0.0283
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
chicken broth	2	quarts		-	-	-	-
spinach	1/3	cup	chopped	2.3	0.363	0.28600000000000003	0.039
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
parsley flake	1	teaspoon		-	-	-	-
shell pasta	1 1/4	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.