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Porketta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9863
Energy (kCal)3910.5635
Carbohydrates (g)224.2683
Protein (g)566.3162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 6 lbs boneless 2420.8055 0.0 538.5612 13.6
    salt 2 teaspoons - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    garlic 12 cloves chopped 53.64 11.9016 2.2896 0.18
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    fennel seed 1/2 cup 165.6 25.0992 7.584 7.1376
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    fennel bulb 1 chopped - - - -
    new potato 8 quartered 2420.8055 0.0 538.5612 13.6
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    parsnip 4 peeled cut 399.0 95.7068 6.3839999999999995 1.5959999999999999
    onion 2 cut 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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