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Eggplant Tomato and Basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1984
Energy (kCal)65.38
Carbohydrates (g)15.103
Protein (g)1.949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    anchovy 2 diced - - - -
    red capsicum 1 diced - - - -
    eggplant 1 diced - - - -
    rom tomato 5 quartered - - - -
    garlic clove 2 crushed - - - -
    white wine 1/2 cup - - - -
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    black olive 1/3 cup pitted - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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