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Italian Pepper Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7711
Energy (kCal)1141.5855
Carbohydrates (g)25.0117
Protein (g)96.5146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian seasoning 1 teaspoon divided - - - -
    salt 1/2 teaspoon divided - - - -
    pepper 1/2 teaspoon divided 0.3104 0.07200000000000001 0.0133 0.0026
    beef sirloin steak 1 lb boneless trimmed 911.2021 0.0 92.0269 57.6188
    red pepper 1 julienned sweet - - - -
    yellow pepper 1 julienned sweet - - - -
    onion 1 julienned 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 peeled sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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