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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of water to boil over high heat. | 2. Add sausages and boil until cooked through, about 15 minutes. | 3. Let cool;remove casings. | 4. Flatten chicken breasts by rolling or pounding between two pieces of waxed paper. | 5. Carefully wrap 1 chicken breast around each sausage, securing with toothpicks. | 6. Melt 1/3 cup butter in large skillet over medium-high heat. | 7. Add chicken and brown on all sides. | 8. Add wine with salt and pepper to taste. | 9. Reduce heat to medium and cook, turning frequently, until chicken is done, about 10 to 15 minutes. | 10. Meanwhile, melt 2 tablespoons butter in medium skillet over medium heat. | 11. Add rice and brown lightly. | 12. Add chicken stock and pine nuts, if desired, and bring to a boil over high heat. | 13. Reduce heat to low, cover and simmer until rice is tender, 20 to 25 minutes. | 14. Melt 2 tablespoons butter in a very large skillet over medium heat. | 15. Add onions,scallions, and garlic and cook until softened, about 5 minutes; do not brown. | 16. Add mushrooms, bell peppers, tomato puree, parsley, salt and pepper to taste and cook until vegetables are crisp-tender, about 10 to 15 minutes. | 17. Transfer rice to heated serving platter or individual plates. Arrange chicken ( remove toothpicks first if you wish) atop rice, pour sauce over chicken and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	6			9416.5888	17.6901	387.8219	852.664
chicken breast	6	boneless	skinless boneless	-	-	-	-
butter	1/3	cup	unsalted	171.0	7.857	5.343	14.4
white wine	1/4	cup		-	-	-	-
salt pepper				-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	2		diced	88.0	20.548000000000002	2.42	0.22
scallion	2	bunches	sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
green bell pepper	3		seeded deveined diced	-	-	-	-
red bell pepper	2		seeded deveined diced	-	-	-	-
tomato puree	2	cups		190.0	44.9	8.25	1.05
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.