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Pasta Con Fagioli E Pesto Rinforzato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.9432
Energy (kCal)2109.916
Carbohydrates (g)108.0751
Protein (g)130.9266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1 can drained 403.4676 0.0 89.7602 2.2667
    pesto sauce 5 tablespoons 329.175 7.9459 7.7411 29.61
    bacon 1/2 cubed 18.08 0.1512 1.2752 1.3544
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    gemelli pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    basil 1 bunch - - - -
    green bean 1/2 15.5 3.485 0.915 0.11
    potato 2 peeled diced - - - -
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato 6 seeded cut 372.4138 82.5787 19.4303 3.2384
    parmesan cheese 1/4 74.0 8.0 8.0 1.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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