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Bechamel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.881
Energy (kCal)1446.1173
Carbohydrates (g)128.6014
Protein (g)53.9801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    onion 1 64.0 14.944 1.76 0.16
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    bay leaf 2 - - - -
    garlic clove 3 crushed - - - -
    flour 4 1/2 tablespoons 162.6413 35.6078 2.6439999999999997 0.631
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    thyme leave 1 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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