Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	2		pressed	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
rosemary	1	teaspoon	crushed	0.917	0.1449	0.0232	0.040999999999999995
pork chop	4			3284.0127	664.7858	107.2294	21.4096
tomato	2	cups	chopped	53.64	11.5922	2.6224	0.596
parsley	3	teaspoons	minced	1.35	0.2374	0.1114	0.0296
salt	1/2	teaspoon		-	-	-	-
spaghetti	3/4			6.5913	1.4692	0.1361	0.1212
butter	4	tablespoons		256.5	11.7855	8.0145	21.6
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.