RecipeDB

Cooking in progress....

Pork Chops and Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.3161
Energy (kCal)4036.4742
Carbohydrates (g)698.3827
Protein (g)126.1967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 pressed - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/8 teaspoon crushed - - - -
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    parsley 3 teaspoons minced 1.35 0.2374 0.1114 0.0296
    salt 1/2 teaspoon - - - -
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    butter 4 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition