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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Cook the gnocchi according to package directions; drain. | 2. Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
red onion	1/2	cup	diced	-	-	-	-
salt	to taste			-	-	-	-
crimini mushroom	6		chopped	2420.8055	0.0	538.5612	13.6
pepper	4		julienned mixed sweet	59.2	13.7344	2.5456	0.5032
cherry tomato	1/2	cup halved		2420.8055	0.0	538.5612	13.6
basil	4	leaves	chopped	0.46	0.053	0.063	0.0128
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
potato gnocchi	1	package		2420.8055	0.0	538.5612	13.6
butter margarine	1	cup		1627.59	0.1362	1.9295	184.1197

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.