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Lasagna Ciabattas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.4327
Energy (kCal)1745.0114
Carbohydrates (g)19.4221
Total fats (g)144.2967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Place oil into a medium dutch oven or pot over medium heat. | 3. Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta. | 4. Reduce heat to low and stir in pasta sauce and basil leaves. | 5. Simmer for 15 minutes. | 6. Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl. Stir to combine. | 7. Split each ciabatta roll and place cut side up onto a large baking sheet. | 8. Spread ricotta mixture over each roll, about ¼ Cup. | 9. Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese. | 10. Bake for 10-12 minutes or until cheese is melted and hot. | 11. Remove, sprinkle with parmesan cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 25.2167 0.0 5.61 0.1417
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    pasta sauce 1 jar - - - -
    basil 8 leaves chopped 0.92 0.106 0.126 0.0256
    ricotta cheese 1 container - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1 cup shredded - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian seasoning 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    garlic ciabatta 8 roasted 25.2167 0.0 5.61 0.1417
    mozzarella ball 1 25.2167 0.0 5.61 0.1417
    parmesan cheese 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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