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Tortellini With Olive and Artichoke Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7291
Energy (kCal)232.8226
Carbohydrates (g)8.3904
Protein (g)2.5095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    artichoke 1 can marinated drained sliced - - - -
    black olive 1/2 cup sliced - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    tortellini ravioli 1 bag - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    italian parsley 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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