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Tortellini With Olive and Artichoke Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5095
Energy (kCal)232.8226
Carbohydrates (g)8.3904
Total fats (g)21.7291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a medium skillet. | 2. Add onion; lightly sauté | 3. Add artichoke hearts & black olives. Cook for 5 minutes. | 4. Add water, salt, pepper and thyme. Mix well. | 5. Cook tortellini according to package directions. | 6. Drain tortellini and add to skillet. | 7. Add cream and parsley; heat on low for a few minutes to thicken. | 8. Remove from stove and sprinkle with extra chopped parsley if desired. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    artichoke 1 can marinated drained sliced - - - -
    black olive 1/2 cup sliced - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    tortellini ravioli 1 bag - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    italian parsley 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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