THE HOUSE OF PERONI AND FRANCESCO MAZZEI PRESENT STRACCI AL PEST
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 8060.91 |
| Energy (kCal) | 247448.48 |
| Carbohydrates (g) | 37048.55 |
| Protein (g) | 6445.85 |
| Fatty acids, total saturated (g) | 967.97 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 1.65 |
| Fructose (g) | 4.82 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1311.59 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 13.66 |
| Fiber, total dietary (g) | 2002.65 |
| Thiamin (mg) | 126.25 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 3.27 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 3.43 |
| Fatty acids, total saturated 14:1 (g) | 1.40 |
| Aspartic acid (g) | 425.03 |
| Energy (kJ) | 1000872.05 |
| Tyrosine (g) | 216.98 |
| Folic acid (g) | 0.00 |
| Protein (g) | 6445.85 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 1661.34 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.04 |
| Copper, Cu (mg) | 170.63 |
| Fatty acids, total saturated 12:0 (g) | 2.80 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 2716.61 |
| Glucose (dextrose) (g) | 34.34 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 28.86 |
| Fatty acids, total polyunsaturated 17:1 (g) | 3.09 |
| Fatty acids, total trans-monoenoic (g) | 3.94 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 909.72 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 22005.44 |
| Choline, total (mg) | 25702.51 |
| Vitamin A, RAE (g) | 13812.25 |
| Fatty acids, total saturated 6:0 (g) | 1.55 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 1.72 |
| Tocopherol, delta (mg) | 7.19 |
| Phosphorus, P (mg) | 110798.65 |
| Threonine (g) | 189.19 |
| Fatty acids, total trans-polyenoic (g) | 4.98 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 62982.81 |
| Galactose (g) | 3.71 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.55 |
| Pantothenic acid (mg) | 473.02 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 4.07 |
| Total lipid (fat) (g) | 8060.91 |
| Vitamin A, IU (IU) | 136331.62 |
| Energy (kcal) | 247448.48 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 73.92 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1021.22 |
| Retinol (g) | 11212.00 |
| Leucine (g) | 454.51 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.06 |
| Carbohydrate, by difference (g) | 37048.55 |
| Betaine (mg) | 51.35 |
| Selenium, Se (g) | 5544.59 |
| Tocopherol, beta (mg) | 2.18 |
| Isoleucine (g) | 252.60 |
| Phenylalanine (g) | 297.76 |
| Fatty acids, total saturated 22:0 (g) | 7.65 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 14.67 |
| Cholesterol (mg) | 26060.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 1.58 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.10 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 572.95 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.06 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 18.44 |
| Tocotrienol, gamma (mg) | 47.27 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.91 |
| Fatty acids, total polyunsaturated (g) | 2865.10 |
| Vitamin D (IU) | 5740.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 38.15 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 140.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 5.26 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1040.03 |
| Lysine (g) | 203.44 |
| Fatty acids, total saturated 10:0 (g) | 2.82 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 77.00 |
| Riboflavin (mg) | 82.39 |
| Fatty acids, total saturated 4:0 (g) | 2.21 |
| Vitamin B-12 (g) | 62.70 |
| Tocotrienol, alpha (mg) | 4.20 |
| Cryptoxanthin, beta (g) | 1112.00 |
| Valine (g) | 310.29 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.49 |
| Fatty acids, total saturated 20:1 (g) | 64.69 |
| Histidine (g) | 137.94 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 30.05 |
| Potassium, K (mg) | 157328.90 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 2983.50 |
| Iron, Fe (mg) | 959.20 |
| Folate, total (g) | 23901.40 |
| Campesterol (mg) | 1350.00 |
| Glycine (g) | 230.30 |
| Calcium, Ca (mg) | 18737.81 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 25.57 |
| Cystine (g) | 146.05 |
| Folate, food (g) | 23901.40 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2875.86 |
| Magnesium, Mg (mg) | 37581.35 |
| Ash (g) | 1008.05 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 140.00 |
| Vitamin B-6 (mg) | 141.68 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 207.60 |
| Arginine (g) | 444.18 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.55 |
| Proline (g) | 469.43 |
| Lutein + zeaxanthin (g) | 83629.00 |
| Sucrose (g) | 232.87 |
| Alanine (g) | 258.69 |
| Tryptophan (g) | 72.90 |
| Dihydrophylloquinone (g) | 7.00 |
| Starch (g) | 131.17 |
| Fatty acids, total saturated 8:0 (g) | 1.22 |
| Fatty acids, total saturated 16:0 (g) | 698.19 |
| Fatty acids, total polyunsaturated 17:0 (g) | 2.65 |
| Fatty acids, total saturated 20:0 (g) | 23.87 |
| Fatty acids, total monounsaturated (g) | 2983.78 |
| Glutamic acid (g) | 1627.35 |
| Vitamin C, total ascorbic acid (mg) | 477.39 |
| Vitamin K (phylloquinone) (g) | 8925.81 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 182.50 |
| Methionine (g) | 122.40 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.33 |
| Serine (g) | 333.21 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 31331.75 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 1.48 |
| Fatty acids, total trans (g) | 8.92 |
| Beta-sitosterol (mg) | 8910.00 |
| Zinc, Zn (mg) | 973.52 |
| Lactose (g) | 93.55 |
| Folate, DFE (g) | 23649.40 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- beat
- smooth
- mix
- dust
- press
- roll
Middle Stage Processes
- roll
- fold
- roll
- dry
- place
- add
- mix
Late Stage
- pour
- transfer
- add
- blanch
- drain
- mix
- top
Utensils Used
- bowl
- fork
- processor
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pasta | 420 | 8215.68 | 1190.67 | 183.36 | 275.04 | ||
| pesto sauce | 100 | 6583.5 | 158.91 | 154.82 | 592.2 | ||
| string bean | 100 | chopped | 35.6 | 0.0 | 7.92 | 0.2 | |
| purple potato | 100 | peeled sliced | 35.6 | 0.0 | 7.92 | 0.2 | |
| semolina flour | 140 | 84168.0 | 17027.65 | 2964.58 | 245.49 | ||
| flour | 140 | 80959.2 | 17724.75 | 1316.14 | 314.10 | ||
| egg | 140 | 10010.0 | 50.4 | 879.2 | 665.7 | ||
| basil | 500 | g | 115.0 | 13.25 | 15.75 | 3.2 | |
| pine nut | 50 | 45427.5 | 882.9 | 924.07 | 4614.97 | ||
| olive oil | 100 | 11934.0 | 0.0 | 0.0 | 1350.0 | ||
| grana padano | 40 | g | 35.6 | 0.0 | 7.92 | 0.2 | |
| garlic clove | 1 | 35.6 | 0.0 | 7.92 | 0.2 | ||
| salt | 1 | pinch | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.