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THE HOUSE OF PERONI AND FRANCESCO MAZZEI PRESENT STRACCI AL PEST

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8060.9158
Energy (kCal)247448.4829
Carbohydrates (g)37048.5562
Protein (g)6445.856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 420 8215.6829 1190.6787 183.3645 275.0468
    pesto sauce 100 6583.5 158.9175 154.8225 592.2
    string bean 100 chopped 35.6 0.0 7.92 0.2
    purple potato 100 peeled sliced 35.6 0.0 7.92 0.2
    semolina flour 140 84168.0 17027.654 2964.5840000000003 245.49
    flour 140 80959.2 17724.756 1316.14 314.10400000000004
    egg 140 10010.0 50.4 879.2 665.7
    basil 500 g 115.0 13.25 15.75 3.2
    pine nut 50 45427.5 882.9 924.075 4614.975
    olive oil 100 11934.0 0.0 0.0 1350.0
    grana padano 40 g 35.6 0.0 7.92 0.2
    garlic clove 1 35.6 0.0 7.92 0.2
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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