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Onion Focaccia.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9398
Energy (kCal)298.904
Carbohydrates (g)42.5298
Protein (g)4.3794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 1/4 1/4 - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    garlic clove 6 -8 Peeled Crushed - - - -
    shallot 1 Peeled Crushed 115.2 26.88 4.0 0.16
    bread flour 2 -4 cups 0.0 0.0 0.0 0.0
    spanish onion 1 Peeled Sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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