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Crock Pot Meatballs & Penne in Red Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.3577
Energy (kCal)1165.8665
Carbohydrates (g)29.9478
Total fats (g)68.2713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet. | 2. Bake at 350F for 25 minutes or until cooked and drain. | 3. Put all sauce ingredients and meatballs in the crock pot and mix together. | 4. Cook on low for 4-5 hours or until noodles are tender. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup 32.0 7.472 0.88 0.08
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 3 cans - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    sugar 1/2 teaspoon cut 3.3312 0.6251 0.1043 0.052000000000000005
    penne 1 uncooked 35.7204 4.7627 1.6159 1.1340000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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