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Mushroom Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.7713
Energy (kCal)343.9654
Carbohydrates (g)46.9101
Protein (g)26.5487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    water 1/2 cup 0.0 0.0 0.0 0.0
    white button mushroom 10 ounces trimmed sliced 12.6083 0.0 2.805 0.0708
    shallot 1 minced 115.2 26.88 4.0 0.16
    extra virgin olive oil 2 tablespoons 12.6083 0.0 2.805 0.0708
    salt - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    part ricotta cheese 1/4 cup part-skim 85.56 3.1868 7.0618 4.9042
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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