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Orecchiette With Fresh Tomatoes and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9227
Energy (kCal)1137.9385
Carbohydrates (g)21.7163
Protein (g)209.4358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 36 ounces cut 907.8 0.0 201.96 5.1
    italian chicken sausage 1 package - - - -
    pancetta 4 ounces pre-chopped 907.8 0.0 201.96 5.1
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    extra virgin olive oil 1 tablespoon 907.8 0.0 201.96 5.1
    red wine 1/3 cup - - - -
    cremini mushroom 1 package sliced 907.8 0.0 201.96 5.1
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    baby spinach 1 cup chopped 907.8 0.0 201.96 5.1
    salt - - - -
    orecchiette 1 package 907.8 0.0 201.96 5.1
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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