RecipeDB

Cooking in progress....

Cabbage and Straw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0117
Energy (kCal)1556.1406
Carbohydrates (g)85.1688
Protein (g)160.7712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    russet potato 2 peeled cut - - - -
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    savoy cabbage 1 quartered cored shredded 18.9 4.27 1.4 0.07
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    sage leaf 6 403.4676 0.0 89.7602 2.2667
    sage leaf 10 sliced 403.4676 0.0 89.7602 2.2667
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition