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Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2493
Energy (kCal)1012.4167
Carbohydrates (g)88.8684
Protein (g)70.9494
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    extra virgin olive oil 1/4 cup divided 100.8667 0.0 22.44 0.5667
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    white wine 1 cup divided 100.8667 0.0 22.44 0.5667
    parsley 1 bunch chopped divided - - - -
    salt to taste - - - -
    spring onion 1 sliced - - - -
    arborio rice 1 1/2 cups 100.8667 0.0 22.44 0.5667
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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