RecipeDB

Cooking in progress....

ITALIAN BOLOGNa DONUT (Ciambella Bolognese)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)254.624
Energy (kCal)8869.479
Carbohydrates (g)864.5306
Total fats (g)526.9672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 180 Celsius line a small pizza tray with baking paper. | 2. in a large bowl, place the flour, sugar, salt, baking powder and rind. | 3. rub in the butter. | 4. mix the egg with the milk then stir into the flour mix. this should make a soft but firm dough. | 5. tip onto a floured board, knead lightly then roll into a sausage, incorporating more flour as needed. | 6. place the sausage around the edge of the pizza tray joining the ends together. | 7. sprinkle heavily with the coloured sprinkles, patting them in lightly. | 8. cook for 25 - 30 minutes, should be lightly browned on top. | 9. remove from oven and immediately dust heavily with icing sugar. cool completely. | 10. can be served with jam or nutella as well as it is. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 4 cups 1983.76 427.6044 44.93600000000001 4.7128
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/4 teaspoon - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    lemon 1 grated - - - -
    butter 70 5985.0 274.995 187.005 504.0
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sprinkle 3 tablespoons colored - - - -
    icing sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition