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Bow-tie Pasta with Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.3424
Energy (kCal)3506.3232
Carbohydrates (g)3.4443
Total fats (g)358.2599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles. | 2. Chop garlic; put into a large measuring cup. | 3. Chop basil and add to garlic. | 4. Add a little salt and pepper before covering the garlic and basil with olive oil. | 5. Put measuring cup in refrigertor. | 6. Boil pasta, rinse and drain. | 7. Toss with sausage and oil mixture. | 8. Salt and pepper to taste. | 9. If pasta is too dry, add more olive oil. | 10. Stir in Parmesan Cheese and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 25.2167 0.0 5.61 0.1417
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic 1/2 2.235 0.4959 0.0954 0.0075
    basil 1/2 bunch - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    salt - - - -
    pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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