RecipeDB

Cooking in progress....

Easy Ricotta and Spinach Tortelloni in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4079
Energy (kCal)1011.5135
Carbohydrates (g)85.8309
Protein (g)64.5989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 teaspoons separated 119.34 0.0 0.0 13.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 12 sliced separated - - - -
    basil 1 cup chopped separated 5.52 0.636 0.7559999999999999 0.1536
    tomato 6 cups chopped 160.92 34.7766 7.8672 1.788
    spinach leaf 10 ounces 82.2135 11.9351 10.2909 1.6159
    ricotta cheese 1 cup low-fat 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -
    nutmeg ground - - - -
    wonton wrapper 24 - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition