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Crisp Lasagna Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare one 16 ounce package lasagna noodles as package directs. | 2. Drain well and blot excess moisture with paper towels. | 3. Cut each lasagna crosswise into about six 2-inch pieces. | 4. In electric skillet, heat about 1-inch oil to 370 degrees. | 5. Fry cooked lasagna until golden brown on both sides, about 5 minutes. | 6. Drain well on paper towels. | 7. Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package - - - -
    oil - - - -
    salt - - - -
    bacon bit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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