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Fettuccine Con Pollo Alla Romana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1391.3601
Energy (kCal)15162.4062
Carbohydrates (g)44.1174
Protein (g)592.3302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 3 red sweet 1.8625 0.4321 0.0801 0.0158
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    chicken thigh 5 9966.0 17.8935 216.987 1001.8095
    chicken leg 5 4850.6777 3.8533 371.0542 361.5342
    white wine 2 tablespoons - - - -
    tomato paste 1 tablespoon concentrated 13.12 3.0256 0.6912 0.0752
    chicken stock 3 1/2 fluid - - - -
    salt - - - -
    black pepper - - - -
    fettuccine 1 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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