Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a dutch oven over medium heat. Add the onion, carrot, celery and cook, stirring with a wooden spoon, until the vegetables are soft, about 8 minutes. Add the beef and prosciutto and season with a bit of salt and pepper. Cook over high heat until meat is browned. | 2. Add wine and scrape any browned bits from the bottom of the pan. Cook until wine is almost all evaporated. Add the tomatoes with their juices and the beef broth. As soon as the tomatoes start to bubble, reduce heat to a gentle simmer, partially cover the pan, and cook, stirring every 30 minutes or so, for 1 1/2 hours. At the end of cooking the sauce should be a rich reddish color and a medium thick consistency. Taste and adjust seasoning to taste and turn off heat. | 3. Bring a large pot of water to a boil. Add the fettuccine and 1 tablespoon coarse salt. Cook until al dente. Drain and place pasta in a large bowl. Add half the sauce, 1 tablespoon butter, and a handful of parmesan. Toss until pasta and sauce are well combined. Stir in more sauce if needed. Serve immediately with remaining parmesan on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/3	cup		403.4676	0.0	89.7602	2.2667
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
carrot	1/2	cup	minced	26.24	6.1312	0.5952	0.1536
celery	1/2	cup	minced	8.08	1.4999	0.3484	0.0859
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
prosciutto	1/4		minced	403.4676	0.0	89.7602	2.2667
black pepper			ground	-	-	-	-
red wine	1/2	cup		-	-	-	-
plum tomato	3	cups	canned chopped	403.4676	0.0	89.7602	2.2667
beef broth	1	cup	low sodium	16.8	0.096	2.736	0.528
salt	1	tablespoon	coarse	-	-	-	-
egg fettuccine noodle	1	lb		403.4676	0.0	89.7602	2.2667
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.