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Fettuccine With Roman Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8316
Energy (kCal)1354.7557
Carbohydrates (g)36.5329
Protein (g)208.7809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/3 cup 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    carrot 1/2 cup minced 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    prosciutto 1/4 minced 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    red wine 1/2 cup - - - -
    plum tomato 3 cups canned chopped 403.4676 0.0 89.7602 2.2667
    beef broth 1 cup low sodium 16.8 0.096 2.736 0.528
    salt 1 tablespoon coarse - - - -
    egg fettuccine noodle 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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