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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pasta by instructions on box using salted water; rinse, drain and set aside. | 2. Over a medium heat, in a large skillet, saute celery, bell pepper, onion and mushroom in 1 tablespoon of the olive oil until onion is clear. | 3. Add pepper flakes, oregano, basil, garlic, black pepper and salt. | 4. Cook [stirring often] for another 5 minutes. | 5. Add cayenne pepper, Tabasco® sauce, pepperoni and chicken; stir, cover and cook over medium heat until chicken pieces outsides are white. | 6. While chicken cooks, in another medium skillet, heat remaining 2 tablespoons olive oil, add the remaining garlic and mix very well. | 7. When oil is hot, SLOWLY stir in the flour, 1 tablespoon at a time mixing well until it is a thick paste. | 8. Stop adding the flour and remove from heat. | 9. Mix in 8 tablespoons of the tomatoes and blend very well, quickly, into a thick tomato paste. | 10. Add remaining tomatoes, stirring during addition and mix until thoroughly blended. | 11. Stir into cooked chicken mixture, add cream cheese and blend well. | 12. Return to heat and cook an additional 8 minutes to ensure thorough heating of the tomatoes and melting of the cream cheese. | 13. Either mix into cooked prepared pasta, or spoon over a bed of the pasta. | 14. Top with grated parmesan and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	10	ounces		195.6115	28.3495	4.3658	6.5487
italian	3	ounces	sliced cut	294.2677	0.5528	12.1194	26.6457
salt	1	teaspoon		-	-	-	-
grain wheat flour	1/4	cup		-	-	-	-
mushroom	1/2	cup	minced	-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
garlic clove	2	teaspoon	minced	8.344	1.8514	0.3562	0.027999999999999997
purple onion	1		chopped chopped	-	-	-	-
chicken breast	1		deboned sized	780.1798	0.0	94.5741	41.9573
tomato	28	ounces	peeled crushed	182.5707	40.4831	9.5254	1.5876
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
tabasco sauce	1	teaspoon		-	-	-	-
cream cheese	2	ounces		167.265	1.9845	4.0257	16.2162
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.