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Ziti With Sausage and Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.8612
Energy (kCal)2630.9656
Carbohydrates (g)34.2713
Total fats (g)195.0449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove skin from sausage and break up. | 2. Saute onion in large pan with oil and butter. | 3. When onion is golden, add suasage, crumbling it with a fork. | 4. Saute, stirring occasionally, for 10 minutes. | 5. Stir in cream, salt and pepper. | 6. Continue cooking for about 5 minutes or until the sauce thickens. | 7. Cook ziti according to package directions. | 8. Drain thoroughly and transfer to a serving bowl. | 9. Toss with the sauce and Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    heavy cream 1 pint - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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