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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours. | 2. start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve. | 3. heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions. | 4. meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet | 5. empty jar of alfredo sauce into skillet and add drained cooked pasta. | 6. chicken is done. slice thick or thin and add to the skillet mix altogether. | 7. heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted. | 8. serve in pasta dishes and top with bruscetta mix | 9. along with some garlic bread or sticks this is a great meal! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basil leaf	1	teaspoon	sliced	126.0833	0.0	28.05	0.7083
rom tomato	2		diced	126.0833	0.0	28.05	0.7083
garlic clove	1		pressed	126.0833	0.0	28.05	0.7083
salt	1/4	teaspoon		-	-	-	-
olive oil	1/2	teaspoon		119.34	0.0	0.0	13.5
chicken breast	1	lb		780.1798	0.0	94.5741	41.9573
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian spice	1/2	teaspoon		126.0833	0.0	28.05	0.7083
button mushroom	5		sliced	126.0833	0.0	28.05	0.7083
purple onion	1	tablespoon	sliced	126.0833	0.0	28.05	0.7083
garlic alfredo sauce	1	jar	roasted	126.0833	0.0	28.05	0.7083
provolone cheese	2	ounces	chopped	199.017	1.2134	14.5039	15.0935
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
mozzarella cheese	2	ounces	cut	183.7047	15.4335	7.6884	10.1321
olive oil	2	teaspoons		119.34	0.0	0.0	13.5
penne pasta	1/2		cooked	126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.