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Mixed Green Salad With Prosciutto, Peaches and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8848
Energy (kCal)659.0967
Carbohydrates (g)84.5363
Total fats (g)30.9794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. | 2. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. | 3. Next strew around the plate the prosciutto as the next layer. | 4. Top with peach wedges and mozzarella. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby green 2 cups mixed 238.0 39.76 15.645 2.8
    prosciutto 1/4 sliced - - - -
    peach 3 cut 180.18 44.0748 4.2042 1.155
    mozzarella cheese 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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