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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour oil into skillet. Cook stew beef, sausages and ribs until brown. | 2. Add onion and continue to cook until the onions turn golden brown. | 3. Remove all meats except for the beef and put them in a dish and cover to keep warm. Add beef, onions, tomato paste, water, and spices, to a heavy bottomed dutch oven, mixing well. | 4. Cover and cook 1½ hours. Return meats to pan and cook an additional ¾ hours. | 5. Add warm water to the dry bread. Squeeze out 2 handfuls and put into large bowl. | 6. Add hamburg, eggs, Romano cheese, garlic salt and pepper. | 7. Mix all of the Meatball's ingredients together. Shape into meatballs and add to sauce 25 minutes before the sauce is done. Watch carefully for burning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
stewing beef	6	pieces		-	-	-	-
italian sausage	3			4708.2944	8.8451	193.91099999999997	426.332
rib	1/2	lb	boneless	621.432	0.0	39.7127	50.0548
tomato paste	12	ounces		278.959	64.3307	14.6964	1.5989
water	30	ounces		0.0	0.0	0.0	0.0
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
salt	1	tablespoon		-	-	-	-
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
italian bread	1/2	loaf		-	-	-	-
hamburger	1			585.1349	156.3988	2.8576	2.4494
egg	2			143.0	0.72	12.56	9.51
romano cheese	1/4	cup	Grated	-	-	-	-
garlic salt	1	dash		-	-	-	-
pepper	1	dash		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.