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Pasta with Salami and Peas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.349
Energy (kCal)2677.7526
Carbohydrates (g)96.599
Protein (g)117.7819
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 1 package - - - -
    green pea 2 cups 234.9 41.905 15.718 1.16
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 1 bunch chopped - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt to taste - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 3/4 teaspoon ground 4.293 0.7645 0.1621 0.2331
    hard salami 8 ounces sliced 834.6091 3.6287 58.7401 65.0904
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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