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Bolognese Beef Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3448
Energy (kCal)752.8395
Carbohydrates (g)123.377
Protein (g)59.7849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 151.3 0.0 33.66 0.85
    pancetta 6 ounces chopped 151.3 0.0 33.66 0.85
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 chopped 151.3 0.0 33.66 0.85
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    fennel seed 1 teaspoon crushed 6.9 1.0458 0.316 0.2974
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    red wine 1/2 cup - - - -
    bay leaf 1 - - - -
    sugar 1 pinch granulated 0.4164 0.0781 0.013000000000000001 0.0065
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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