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Sausage and Pasta Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5797
Energy (kCal)1187.3261
Carbohydrates (g)109.6421
Protein (g)64.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    hot italian sausage 1 lb 25.2167 0.0 5.61 0.1417
    onion 2 halved sliced sweet 88.0 20.548000000000002 2.42 0.22
    rom tomato 8 sliced 25.2167 0.0 5.61 0.1417
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    ricotta cheese 1 container low-fat - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    italian seasoning mix 2 tablespoons 25.2167 0.0 5.61 0.1417
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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