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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Skin and brown the sausage, remove the excess fat from the pan, add the onions and saute until clear. | 2. Add the tomatoes, garlic and peppers and saute a few minutes to blend the flavors. | 3. Add the mushrooms, cover the pan and remove from the heat. | 4. Put the Linguini on to boil. | 5. In a large bowl, mix the beaten eggs, Ricotta, salt and seasoning. | 6. When the pasta is just shy of cooked, drain and put it in a large bowl and add all the cooked ingredients and mix well. | 7. Lightly oil or spray a large spring-form pan. | 8. Pour the mixture into the pan and cover with Mozzarella slices. | 9. Bake in a pre-heated, 325 oven to an internal temp is 140 or until the topping is golden brown. | 10. Remove from the oven and let it rest for 10 minutes. | 11. Remove the pan sides and slice into wedges to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
hot italian sausage	1	lb		25.2167	0.0	5.61	0.1417
onion	2		halved sliced sweet	88.0	20.548000000000002	2.42	0.22
rom tomato	8		sliced	25.2167	0.0	5.61	0.1417
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
bell pepper	1		sliced	29.8	6.9136	1.2814	0.2533
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
ricotta cheese	1	container	low-fat	-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
salt	1	teaspoon		-	-	-	-
italian seasoning mix	2	tablespoons		25.2167	0.0	5.61	0.1417
mozzarella cheese	8	ounces		734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.