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Ziti al Mulignan (Baked Pasta with Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58845.6966
Energy (kCal)417799.5209
Carbohydrates (g)3784.1676
Total fats (g)17256.1769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 190°C (375°F). | 2. In a large pot, boil the water. | 3. When it boils, add the salt and pasta. | 4. Stir for thirty seconds. | 5. Boil the pasta for eight minutes and drain. | 6. Cut the eggplant into 1 cm cubes. | 7. In a large bowl, using your hands, toss with the olive oil, garlic, and parmigiano cheese. | 8. Add salt, pepper, and oregano and toss. | 9. Grate the mozzarella. | 10. Toss 2/3 of the mozzarella cheese with the eggplant mixture. | 11. Reserve the other third. | 12. Using a spoon, flick bits of the ricotta into the bowl. | 13. Toss gently with your hands, using a folding technique- start at the bottom and fold it over the top so you don't spread the ricotta too much. | 14. Oil a 23 cm (9 in) square pan. | 15. When the pasta is cool enough to handle, add it to the bowl and toss quickly. | 16. Spread the mixture in the baking pan. | 17. Cover with the tomato sauce. | 18. Bang the pan on the counter a few times to get everything to settle and the air bubbles out. | 19. Cover with the remaining mozzarella. | 20. Cover LOOSELY with a"tent" of tin foil- do not let the foil touch the food! | 21. Bake for 35 minutes. | 22. Remove the tin foil and bake for 10 minutes more. | 23. Rest for 5 to 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 washed - - - -
    ziti pasta 500 201733.7909 0.0 44880.1018 1133.3359
    ricotta cheese 500 215760.0 3769.6 13962.4 16095.2
    mozzarella cheese 500 - - - -
    parmigiano 1/3 cup 201733.7909 0.0 44880.1018 1133.3359
    tomato 2 cups 53.64 11.5922 2.6224 0.596
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt - - - -
    pepper - - - -
    oregano - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 10 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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