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Ziti al Mulignan (Baked Pasta with Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17256.1769
Energy (kCal)417799.5209
Carbohydrates (g)3784.1676
Protein (g)58845.6966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 washed - - - -
    ziti pasta 500 201733.7909 0.0 44880.1018 1133.3359
    ricotta cheese 500 215760.0 3769.6 13962.4 16095.2
    mozzarella cheese 500 - - - -
    parmigiano 1/3 cup 201733.7909 0.0 44880.1018 1133.3359
    tomato 2 cups 53.64 11.5922 2.6224 0.596
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt - - - -
    pepper - - - -
    oregano - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 10 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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