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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown. | 2. Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender. | 3. Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes. | 4. Remove chicken and sausage from skillet; arrange on warm serving platter. | 5. Skim fat from mixture in skillet. | 6. In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens. | 7. Spoon sauce over chicken and sausage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
chicken	2 1/2		cut	-	-	-	-
italian sausage	1	lb	cut	1569.4315	2.9484	64.637	142.1107
red bell pepper	1		julienned	-	-	-	-
garlic clove	2		minced crushed	-	-	-	-
cherry pepper	6		sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
rosemary leaf	1/4	teaspoon	crushed dried	-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
white wine	1/2	cup		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
lemon juice	1 -2	teaspoon		0.0	0.0	0.0	0.0
potato	2		peeled diced	-	-	-	-
mushroom	3/4		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.