RecipeDB

Cooking in progress....

Kate's Baked Italian Sausage Zucchini Yellow Squash Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.9288
Energy (kCal)4809.669
Carbohydrates (g)294.5456
Protein (g)405.1798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 403.4667 0.0 89.76 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    italian turkey sausage 1 lb mild 716.6768 21.0921 68.2657 39.6894
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    water 2 cups 0.0 0.0 0.0 0.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    bay leaf 2 - - - -
    red pepper flake 3/4 teaspoon 403.4667 0.0 89.76 2.2667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    sugar 1 1/2 1/2 9.177 2.2954 0.0 0.0
    white wine 1/4 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    yellow squash 3 sliced 72.39 14.7828 3.8481 1.0287
    garlic powder 5.1305 1.1273 0.2565 0.0113
    onion powder 4.092 0.9494 0.1249 0.0125
    salt black pepper 403.4667 0.0 89.76 2.2667
    extra virgin olive oil 403.4667 0.0 89.76 2.2667
    breadcrumb wheat bread 2 cups 403.4667 0.0 89.76 2.2667
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    black pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    extra virgin olive oil 2 tablespoons 403.4667 0.0 89.76 2.2667
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    penne rigate wheat 16 ounces 403.4667 0.0 89.76 2.2667
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    mozzarella cheese 12 ounces shredded 1102.2283 92.6008 46.1303 60.7927
    egg 2 -3 0.0 0.0 0.0 0.0
    black pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition