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Ciabatta With Hints of Rosemary - Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9829
Energy (kCal)992.7162
Carbohydrates (g)151.6871
Total fats (g)30.4351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Biga: | 2. Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry. | 3. Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours. | 4. Dough: | 5. Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners. | 6. Set machine to basic dough setting press start. | 7. When finished remove dough to two bowls covered with an oiled plastic wrap. | 8. Place in a draft free warm place and let rise till tripled in size. About 1 hour. | 9. Flour 2 cookie sheet pans. | 10. Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise. | 11. Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes. | 12. Preheat oven to 425 degrees. | 13. Bake for 25-30 minutes. | 14. Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7/8 cup 0.0 0.0 0.0 0.0
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    fast rising active yeast 1/2 teaspoon - - - -
    water 7/8 cup 0.0 0.0 0.0 0.0
    buttermilk 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bread flour 3 cups 741.855 149.0492 24.6189 3.4113
    rosemary 1/4 teaspoon minced 0.2292 0.0362 0.0058 0.0103
    salt 1 1/2 1/2 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    yeast 1/4 teaspoon 2.775 0.3063 0.3582 0.0135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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