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Italian Mixed Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0148
Energy (kCal)61.582
Carbohydrates (g)6.0861
Protein (g)0.2522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    california vegetable 1 package blend - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    italian salad dressing 1/4 cup reduced fat 61.2 5.994 0.23399999999999999 4.008
    salt 1/4 teaspoon - - - -
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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