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Tomato Potato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.1091
Energy (kCal)1188.1473
Carbohydrates (g)58.6411
Protein (g)35.9914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    red pepper 1 minced 1.25 0.2753 0.0584 0.0138
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 15 ounces canned 97.8057 21.6874 5.1029 0.8505
    salt 2 teaspoons - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    potato 3 chopped - - - -
    basil leaf 1 - - - -
    macaroni 9 ounces 581.7316 29.6734 30.0051 38.1698
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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