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Italian Easter Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.7317
Energy (kCal)1491.7584
Carbohydrates (g)71.5281
Protein (g)60.5782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups 25.2167 0.0 5.61 0.1417
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    active yeast 1 ounce 25.2167 0.0 5.61 0.1417
    salt 1 teaspoon - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 7 500.5 2.52 43.96 33.285
    fruit 1/2 cup mixed chopped candied 12.54 2.9766 0.5412 0.0858
    almond 1/4 cup chopped blanched 481.78 0.0 0.0 54.5
    anise seed oil 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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