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Rabbit Cacciatore

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4818
Energy (kCal)1202.414
Carbohydrates (g)80.3244
Total fats (g)97.5732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 4 tablespoons olive oil in skillet. | 2. Add garlic, onions and carrots, and cook for about 3 minutes. | 3. Add mushrooms and saute about 2 minutes. | 4. Add tomatoes and cook for 1 minutes. | 5. Add tomato sauce, wine oregano, sugar, water and pepper. | 6. Heat through. | 7. In a separate skillet, heat butter and remaining oil. | 8. Add rabbit and brown on both sides. | 9. Add rabbit to sauce mixture. | 10. Cover and simmer until rabbit is tender, about 35 minutes. | 11. Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    mushroom 8 -10 sliced - - - -
    tomato 3 chopped 98.28 21.2394 4.8048 1.092
    tomato sauce 1 can - - - -
    red wine 1/2 cup - - - -
    oregano 2 tablespoons minced 15.9 4.1352 0.54 0.2568
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    pepper - - - -
    rabbit 1 cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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